✓
Dbar
November 10, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Medicines FirstAid StoragecriticalInspector note: First aide ointments being stored in small refrigerator with other dairy products.
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PIC KnowledgecriticalInspector note: No employee that is certified in Food Allergies. Provide at least one Food Allergy certified person on site.
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Food ProtectionInspector note: Raw chicken being stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground.
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Food Utensil StorageInspector note: Knife of walk-in cooler being stored in between electrical conduit and soiled wall. Discontinue and store clean and protected.
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Non-Food Contact SurfacesInspector note: Tin foil being used to line shelving in kitchen area. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Equipment ThermometersInspector note: No equipment thermometer inside of small 2 door Delfield cooler. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. DIscontinue and provide proper sanitizing solution.
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Installed and MaintainedInspector note: Pipe under hand sink by bar area leaking. Repair.
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Premises MaintainedInspector note: Tool box stored on lower shelf of preparation table with clean pots and pans. Discontinue and store appropriately.
What changed since the previous inspection?
Compared with Fail on November 3, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.