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D'benny's Subs
February 2, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Sliced cheese 56F dice tomatoes 47F slices tomatoes48F in sandwich prep station container over filled . PIC will remove. Fill only to fill line store remaining products below in refrigeration unit. Maintain all cold holding 41F or below.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw shrimp next to lettuce raw fish next to raw chicken . Store properly accord to cooking chart chicken on bottom shelves. no raw next to ready to eat.
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Food ProtectionInspector note: Uncovered food in refrigeration unit under soiled racks. Cover to provide proper protection.
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Pre-Flushed Scrapped SoakedInspector note: Wash bay filled with pots and pan with sauces an food debris. Remove. Pre rinse and keep soiled cookware on cart . For proper warewashing .
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Non-Food Contact Surfaces CleanInspector note: Excess of frost and soils in freezer chest . Clean to remove all soil and frost build-up. • Soils and dried food debris on racks thoughout walk-in refrigerator. Clean to remove • Soils and food debris on bottom of three door freezer . Clean to remove all soils. • Soils and food debris on floor in walk-in. clean to remove all soils. • Soils and grime on exterior on large flour bin .Clean
What changed since the previous inspection?
Compared with Pass on July 27, 2015: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.