D'benny's Subs

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Procedure (P)critical
  Inspector note: Observed owner rinse hands at 3 bay sink without using proper procedures.
  code 590.002/2-301.12-P*** · critical food-safety factorstatus: Pass
• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Staff observed washing and rinsing pots and pans without sanitizing before storing.
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Unauthorized person in the kitchen (child) at time of inspection. Staff not properly cleaning / sanitizing equipment. Train staff. Staff unable to wash hands at blocked sink. Monitor for proper handwashing. Hot water at 75F.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Exterior of bulk food containers and dough press have embedded food soils. Clean to remove. Clean food contact surfaces with proper frequency.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks Installation (Pf)
  Inspector note: Hot water at hand sink 77F front service and 75F at basement restroom.
  code 590.005/5-202.12-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink blocked. Unable to wash hands between tasks at service counter.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Owner without a hair restraint.Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: Pans and pizza peel stored in cardboard boxes. Remove. Store in clean food grade containers; durable and cleanable.
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Using sponge to clean equipment . Discontinue.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
• ✓Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
  Inspector note: Work shirts stored with maintenance equipment. Remove and store in a clean area.
  code 590.006/6-403.11-C* · lower-severity findingstatus: Pass
• ✓Storing Maintenance Tools (C)
  Inspector note: Maintenance equipment stored on floor. Store mops and brooms elevated 6: from the floor.
  code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Cabinet in basement with cracked doors. Repair.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Clean walls and floor of walkin refrigerator. Clean storage racks to remove soils.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.