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D'benny's Subs

May 11, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Bags of parmesan cheese stored in box from raw chicken. Remove and sanitize bags. Do not store anything food or equipment in boxes that raw chicken was shipped or stored in.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Bucket of chlorine sanitizer on cook line tested above 200ppm. Diluted to 100ppm (corrected on site). Properly measure water to chlorine ratio for 50-100ppm and retrain staff to measure consistently.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Cold cuts and other open containers of ready-to-food without date marking. Container of cooked chicken without date marking. Date mark prepared foods and ready to eat items such that they are not held for more than 7 days.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: 5 gallon bucket of marinating chicken on floor of walk-in refrigerator. Store all foods on shelving 6 inches above floor. Corrected on site.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: Walk-in: portion piece of fish in Reduced Oxygen Package thawed in refrigerator. Fish removed from package. C. Botulism potential reviewed with PIC and need to remove packaging prior to thawing.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Characteristics-Materials for Construction and Repair (C)

Inspector note: Drying racks above warewashing area are cracked and degraded. Replace.
code 590.004/4-101.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Flour debris and possible mouse droppings behind mixer. Clean and maintain to determine if mice are present. Floor of walk-in refrigerator with food debris spills and build up: clean and maintain. Handles of walk-in refrigerator and pizza oven with soils. Clean and retrain staff to change gloves and wash hands regularly between tasks. Four burner stove with spills and debris. Wall behind cook line with soils and oils splatter.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Toilet Room Receptacle Covered (C)

Inspector note: No covered receptable in bathroom.
code 590.005/5-501.17-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Bathroom door is not self-closing.
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.