D'benny's Subs

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings2

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple items on sandwich line with elevated temperature. Lettuce 50F Salami 49F Tomato 47F. Line was set up two hours prior. Person in charge corrected on site and moved items to the walk in.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Rodent Bait Stations (P)critical
  Inspector note: Observed rat pellets out uncovered on the floor. All bait stations must be covered.
  code 590.007/7-206.12-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: No procedure or kit for vomit or diarrheal event. Please provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Sandwich unit is not holding items at the proper temperature. The unit itself was reading 45F. Repair.
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Multiple handsinks in kitchen area only reaching 93F. Adjust hot water to get to 100F water temperature.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Multiple employees not wearing proper hair restraints.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles on cook line need to be labeled. Bulk bins in prep area need to be labeled.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters have heavy grease build up. PIC stated company is coming tomorrow to clean the hood.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Mold on compressor in the walk in. Visable soils on handles of freezer units and sandwich line. Frost build up in freezer in kitchen. Soap dispenser in handwash sink soiled. Wooden shelf under the hot holding unit needs to be cleaned. Clean to remove all soils.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2021: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.