✓
D'buly Chimis
January 31, 2024 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Shredded chicken inside of the small hot holding unit in the main kitchen are at 98F. Discontinue and ensure all TCS foods are being maintained at 135F and above. Chicken to be reheated to 165F to ensure no bacterial growth.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no quartinary ammonium test strips available for the 3 bay sink. Provide. • No sanitizer registering in the small red buckets. Discontinue and ensure all staff have been properly trained on how to set up and test sanitizing solution.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink located in the front service area at the time of the inspection was being blocked by other pieces of equipment. Discontinue and ensure all hand sinks are accessible during operational hours.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles filled with sauces and dressings have no lables. Provide.
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Food Storage Prohibited Areas (C)Inspector note: Box of bananas observed being stored under the drainage pipes of the 3 bay sink. Discontinue and store all foods in a clean and protected manner.
What changed since the previous inspection?
Compared with Fail on January 23, 2024: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.