D'cache Restaurant

May 4, 2010 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Vegetable preparatation sink directly next to hand sink with no protective barrier. Provide.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit on site for 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of coffin style freezer in basement visibly soiled. Clean to remove. Interior of freezer in basement with excess ice. Repair or discontinue use.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hand sink in kitchen area not operating. Repair or replace. Pipe under 3 bay sink in basement leaking. Repair or replace.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No paper towels at hand sink in kitchen. Provide. No paper towels at hand wash sink in basement. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Remove all excess equipment and debris from back dumpster area.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Lights in dry storage area not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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