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D'cache Restaurant
May 4, 2010 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Vegetable preparatation sink directly next to hand sink with no protective barrier. Provide.
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Test Kit ProvidedInspector note: No test kit on site for 3 bay sink. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of coffin style freezer in basement visibly soiled. Clean to remove. Interior of freezer in basement with excess ice. Repair or discontinue use.
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Installed and MaintainedInspector note: Hand sink in kitchen area not operating. Repair or replace. Pipe under 3 bay sink in basement leaking. Repair or replace.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at hand sink in kitchen. Provide. No paper towels at hand wash sink in basement. Provide.
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Outside Storage Improperly MaintainedInspector note: Remove all excess equipment and debris from back dumpster area.
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Fixture's not properly shieldedInspector note: Lights in dry storage area not shielded. Provide.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.