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De Hot Spot

November 30, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Good Hygienic Practicescritical

Inspector note: Provide uniforms and hair restraints for al| cooks
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all cooking equipment
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: do not do food prep m sink with dirty Pots in Sink
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove ice buildup from white freezer • Remove sponge from the 3 compartment sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clear interior and exterioR of all refrigerators clean Exterior . of trash Barrel and flour container
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor of storeroom Clean stairs leading up to Kitchen
code 36-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove all unnecessary articles from storage m the kitchen
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.