D'eddy Restaurant Inc.

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimer in all menu's and menu boards as applicable.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide proper metal stem food thermometer for all food service personnel.
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide proper screen door for rear exit door or keep closed at all times.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: Provide proper chlorine test kit for sanitizing solution at 3 compartment sink.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: Provide proper liquid handsoap for hand sink in front service area.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.