✓

D'eddy Restaurant Inc.

June 29, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: Provide proper certified food allergen trained employee for establishment. Provide proper food allergy disclaimer in all menu's and menu boards as applicable.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Thermometers Provided

Inspector note: Provide proper metal stem food thermometer for all food service personnel.
code 05-4-302.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide proper screen door for rear exit door or keep closed at all times.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Provide proper chlorine test kit for sanitizing solution at 3 compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper liquid handsoap for hand sink in front service area.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.