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Deja - Brew
January 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Labeling of IngredientscriticalInspector note: Provide labels on packaged yogurt parfaits
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Consumer AdvisoriescriticalInspector note: Provide aq proper consumer adrvisory on all menus
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Food Contact Surfaces CleanInspector note: Clean grills of all panini machines from built up soils
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Food Container LabelsInspector note: Label all bulk food storage bins as discussed
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Food Thermometers ProvidedInspector note: provide
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PHF's Properly ThawedInspector note: Keep on site
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Food ProtectionInspector note: Elevate all foods off the floor during storage - cover exposed foods being stored in the freezers
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Clean Cloths Hair RestraintInspector note: No hair restraint worn by staff while preparing food
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Food Contact Surfaces DesignInspector note: Replace or resurface all white cutting boards on the sandwich units
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Non-Food Contact SurfacesInspector note: Repair front counter refrigeration unit -[ running ery high 70F ]
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Fixture's not properly shieldedInspector note: Cover missing lights where needed
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Premises MaintainedInspector note: Remove all personal items from the food service areas and store segragated as discussed
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Soiled Linen StorageInspector note: Soiled rags and linen stored on the ground - store in a closed container o0r bag as discussed
What changed since the previous inspection?
Compared with Fail on August 13, 2015: 11 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.