✕

Deja - Brew

March 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings2

Failed findings

Labeling of Ingredientscritical

Inspector note: Some packaged baked goods on top of the front counter are without proper labeling - correct as discussed
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Interior of the ice machine is visibly soiled clean to remove all visible soils as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers and plastic clear spray bottles to properly identify the contents
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide as discussed
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Relace broken lid on ice machine it is allowing potential contamination to enter the interior
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface peeling paint on prep table legs in the kitchen where needed
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Set up as discussed with wipng cloths
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside all mocrowaves clean inside / outside of all cooking equipment - refrigeration units and freezers exterior of all bulk food containers undeneath prep tables from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Invert all clean large pots and pans while air drying
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean backyard / trash area from all loose debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors througout the entire kitchen especially under all in place equipment from visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls througjout the entire kitchen from all visible spils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all personal belongings in the kitchen and store segragated from the food service areas as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 27, 2016: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.