✕

Deja - Brew

February 3, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed deep containers of guacamole / tuna / cut tomatoes / home fries stored inside open reach in unit in lower kitchen @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Observed sliced deli meats / cut lettuce stored and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat food items stored and held over 24hrs per PIC
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Observed grab n go homemade syrups stored without proper labels. Provide labels for all grab n go items including ingredients and additional minimum requirements
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Observed no sanitizing solution setup for sanitization. Maintain sanitizer at all food stations to ensure utensils and food contact surfaces are clean and sanitized
code 590.004/4-303.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed dusty filters on ice machine; soiled refrigerated / freezer units in lower kitchen and coffee station including countertops; syrup spills on squeeze bottles in on rack in kitchen. Thoroughly clean with frequency to remove all spills / soils and to eliminate build up
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Observed multiple squeeze bottles stored in reach in unit in lower kitchen unidentified. Provide a label with the common name of food item stored inside
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed multiple wiping cloths stored on cutting boards in lower ktichen. Remove and maintain wiping cloths in a sanitizing solution after each use
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: Observed thermometers missing inside multiple refrigerated units. Provide and maintin in all refrigerated units to ensure properly operating
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed leak underneath handsink in lower kitchen and hot water knob damaged on handsink at coffee station. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed coffee spills on floor at coffee station. Clean with frequency during slow periods of operation
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: **Immediately contact ISDHEALTH@BOSTON.GOV for payment of the current 2026 Health permit for your food establishment and post in a conspicuous place for consumers to view***
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 11, 2025: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South Boston

See every restaurant in South Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.