✓
Deja - Brew
September 17, 2026 · Pass
clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed tuna stored in low boy @ 47F and raw shell eggs in ambient air @ 60F. Discussed with PIC to maintain cold holding @ 41F or below. COS - Discarded
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Package Integrity (Pf)Inspector note: Observed can goods with dented seals. Discussed with PIC to monitor and ensure can goods are properly stored in good condition
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed ready to eat food item (tuna) stored beyond date marking. Instructed PIC to monitor and ensure date marking on all ready to eat foods are followed
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Provide consumer advisory (reminder & disclosure ) on all menus (physical / online) for undercooked or raw products
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Observed squeeze bottles / bulk containers labeled with the common name of food items stored inside
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System Maintained in Good Repair (C)Inspector note: Observed heavy leak at service counter handsink. Contact licensed plumber to repair and ensure constant flow of water for handwashing.
What changed since the previous inspection?
Compared with Fail on September 9, 2026: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.