Delfriscos Double Eagle Steak House

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️PIC Knowledgecritical
  Inspector note: No current allergen awareness certificate. Provide.
  code M-2-102.11*** · critical food-safety factorstatus: Fail
• ⚠️Reduced Oxygen Packaging
  Inspector note: Establishment is preparing thick cut bacon slabs with a sous vide process. Discontinue process. Esatblishment must submit HACCP plan and variance application prior to utilizing specialized processes. PIC voluntarilly discarded 24LBS of bacon prepared by sous vide process.
  code M-3-502.11-.12** · serious findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No chlorine test kits for glass washers. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors with food debri in kitchen. Thoroughly clean floors under around & behind equipment.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Service elevator not operating. Repair.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Bags of trash and empty boxes in prep area. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: Choke save certificate is expired. Provide current.
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 3, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.