Delfriscos Double Eagle Steak House

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Low temp dish machine at the bar recorded 0 PPM with test strip. Provide (50-100PPM) COS by the PIC
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Shell stock Maintaining Identification (Pf)
  Inspector note: Noted some shell stock tags missing with the last day sold.Provide
  code 590.003/3-203.12-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Ice machine dispensing chute has black mold like spots.Clean
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Provide another handsink at the bar for easy access to wash hands.
  code 590.005/5-203.11-PF** · serious findingstatus: Pass
• ✓Standards of Identity (C)
  Inspector note: Noted squeeze bottles on the cookline missing labels.Provide
  code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Repair the gasket on the refrigerator on the cookline.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 16, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.