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Deli One

January 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Chicken Parm sitting on counter at 120F.Turkey sitting on toaster at 120F.Multiple other foods sitting on shelving(temperature was coincidentally within required range).Provide proper holding of All hot foods.Inspector explained various different approved methods.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over hamburg and raw shelled eggs stored over iceberg lettuce in reach-in refridge.Properly store raw animal proteins.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink in back kitchen blocked by large table.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: CFM certificate has expired.PIC unaware of specific Time/temperature requirements.Provide documentation for an upcoming renewal class for the CFM(paid in full).
code M-2-102.11*** · critical food-safety factorstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Cloths sitting on counters tables in sinks.
code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 13, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.