✓

Deli One

January 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Hot Holdingcritical

Inspector note: Chicken Parm sitting on counter at 120F.Turkey sitting on toaster at 120F.Multiple other foods sitting on shelving(temperature was coincidentally within required range).Provide proper holding of All hot foods.Inspector explained various different approved methods.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored over hamburg and raw shelled eggs stored over iceberg lettuce in reach-in refridge.Properly store raw animal proteins.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink in back kitchen blocked by large table.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: CFM certificate has expired.PIC unaware of specific Time/temperature requirements.Provide documentation for an upcoming renewal class for the CFM(paid in full).
code M-2-102.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloths sitting on counters tables in sinks.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2010: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.