Deli One

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw shelled eggs stored over various produce and raw chicken stored over pickles etc.Please review proper storage procedures frequently with follow-up from PIC.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Multiple staff observed wiping hands on aprons and equipment stored in handsink(?)
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 26, 2010: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.