✕

Deli One

January 4, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Multiple staff observed wiping hands on aprons(including owner and CFM even after it was explained as an improper practice during Inspection).Provide proper means of handwashing drying hands.Do NOT use aprons or cloth towels.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

Inspector note: CFM not familar with Employee Health policy.He could only state methods of prevention of illnesses(Not names of illnesses symptoms nor requirements).Please review.
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Impropoer cooling methods observed from CFM.Product left in deep4-6inch pans that product was cooked in.Provide proper methods to cool(shallow pans ice bath etc.).
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Re-use of plastic fish containers for other food product storage.Discontinue practice and utilize proper NSF-7 approved food storage containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff cooking food are not wearing hair restraints.Provide for all food handlers.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Worn ripped insulated pipe at rear of kitchen.Exposed insulation.Properly wrap/seal pipe-insulation.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloth sanitizing solution at a strength less than 50ppm in buckets.Provide proper set up and concentration.I strongly suggest that written educational information be posted to help assist staff in remembering concentration of sanitizer.CFM states he has hard time remembering concentration.Staff unable to state efficacy rate of sanitizer on interview.
code 21-3-304.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Womens restroom vent is dirty.Wall behind door in mens restroom worn.Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 26, 2010: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.