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Deli One

September 2, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings4

Failed findings

Hot Holdingcritical

Inspector note: Shrimp in linguini holding at 110F(Steam table not turned on enough? Product uncovered.There are different means to hold product at required temperatures.Additional product sitting on toaster oven(chicken parm at 160F) as well as rice on cutting board(at 170F).Although the temperature requirement was met this is because product was just made.As product sits temperature will drop.Provide additional equipment(portable steam table to properly hold all hot phf).
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Sliced ham in cold well at 64F.(?).Product must be at 41F and/or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken over RTE food(s) in reach-in refridge.Properly store.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in 3bay at less than required 50ppm.Provide at a minimum the required ppm of 50 in the 3rd bay of 3bay sink for proper sanitizing.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints.Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at handsink next to 3bay registering 135F from thermometer.Provide 110F from hot water at handsink.Water coming out of handsink in womens room is flowing faulty.Please repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hotline cleaning/service is expired.Please update documentation and service.Front hood has No sticker-documentation on it(?).Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 4, 2011: 5 findings appeared for the first time. 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.