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Delicias Del Caribe
July 21, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chicken pastelitos being hot held at 128F. PIC removed to ensure no bacterial growth. Ensure all foods are maintained at 140F and above.
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Cold HoldingcriticalInspector note: Salami in cold holding unit in kitchen at 48F. PIC removed and stored in a refrigeration unit to maintain a temperature at 40F and below.
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Food Contact Surfaces CleanInspector note: Fryer baskets heavily soiled. Clean to remove.
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Insects Rodents AnimalsInspector note: Evidence of flies in kitchen area. Keep kitchen door closed or provide screen to prevent fly activity. Provide up to date pest control report for re-inspection.
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Non-Food Contact SurfacesInspector note: Light out above stove top. Replace. Small deli cooler not maintaing a temperature of 40F and below. Repair or replace. Discontinue use until unit can maintain a temperature of 40F and below.
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Equipment ThermometersInspector note: No equipment thermometer in small deli cooler next to stove top. Provide.
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Non-Food Contact Surfaces CleanInspector note: Interior of coffin style freezer in basement with excess frost build-up. Defrost and clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and fryer visibly soiled with grease. Clean to remove.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.