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Delicias Del Caribe
March 15, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Cooked pasta salad in hot holding unit at 99F. PIC removed and reheated to 165F. Discontinue and ensure all foods are maintained at 140F or higher.
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Location AccessiblecriticalInspector note: Hand sink being blocked by limes. Discontinue and ensure all hans sinks are accessible.
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Food Contact Surfaces CleanInspector note: Fryer oil extremley dark and murky. Discontinue and change with the proper frequency.
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Washing fruits and veg's.Inspector note: Whole and sliced limes being rinsed in hand sink. Discontinue and ensure proper rinsing methods are in place for all fruuts and vegetables.
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Food ProtectionInspector note: Vegetables being prepared on floor. Discontinue and prepare all foods on a clean and protected surface. Whole fish being gutted on site. Discontinue unless proper Marine Fisheries license is provided.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in appropriate sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Shelves for storage in basement visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: No soap at hand wash sink. Provide.
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Outside Storage Improperly MaintainedInspector note: Outside dumpster area with excess trash and debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on October 26, 2010: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.