Cooked?

Delicias Del Caribe

March 15, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

← Back to the current restaurant page

Failed findings

  • Hot Holdingcritical
    Inspector note: Cooked pasta salad in hot holding unit at 99F. PIC removed and reheated to 165F. Discontinue and ensure all foods are maintained at 140F or higher.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink being blocked by limes. Discontinue and ensure all hans sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Fryer oil extremley dark and murky. Discontinue and change with the proper frequency.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Washing fruits and veg's.
    Inspector note: Whole and sliced limes being rinsed in hand sink. Discontinue and ensure proper rinsing methods are in place for all fruuts and vegetables.
    code 08-3-302.15* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Vegetables being prepared on floor. Discontinue and prepare all foods on a clean and protected surface. Whole fish being gutted on site. Discontinue unless proper Marine Fisheries license is provided.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No test kit for 3 bay sink. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths left out on counter tops. Discontinue and store in appropriate sanitizer.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves for storage in basement visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No soap at hand wash sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside dumpster area with excess trash and debris. Clean to remove.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 26, 2010: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up