✕
Delicias Del Caribe
August 21, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: Ribs 126F empanadas103F .Remove .Reheat to 165F. in hot holding unit for 30 Per PIC .unit not turn on high. Hot holding must maintain 140F.
-
PIC Knowledgecritical
-
Food Contact Surfaces CleanInspector note: Soiled large cutting board on prep table . Clean to remove.
-
Food Utensil StorageInspector note: Serving spoons in cold water .Remove. Store in food or clean and dry or water a140F or above.
-
Clean Cloths Hair RestraintInspector note: Some staff without hair restraints. Provide.
-
Food Contact Surfaces DesignInspector note: Heavly scored cutting board in kitchen . Replace or resurface.
-
Non-Food Contact SurfacesInspector note: Torn gasket and lid in disrepair in freezer chest. Rrepair. Cardboard lining shelve of prep Unit. Remove. Shelving must remain cleanable.
-
Equipment ThermometersInspector note: Broken thermometer in steam table . Provide new thermometer to ensure proper temperatures.
-
Non-Food Contact Surfaces CleanInspector note: Soils and food debris in all refrigeration and freezer unit. Soils and grease along cookline Clean to remove all soils
-
Hand Cleaner Drying Tissue SignageInspector note: No paper towel in restroom .Provide for proper handwashing.
-
Outside Storage Improperly MaintainedInspector note: Clutter surrounding outside trash area. Clean and remove clutter.
What changed since the previous inspection?
Compared with Pass on May 1, 2017: 11 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.