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Delicias Del Caribe
July 30, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Hot food at front service area - sticky dried rice at 110F. Product not being held properly in steam table. Pastilitto being held at 100F - product not being held properly in steam table. Properly reheat and hot hold.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC onsite at time on inspection not performing duties as evidenced by Covid infractions(not wearing masks) bulk condiments on table tops(squeeze bottles salt pepper toothpicks) as well as unable to explain Employee Health Policy(names of ilnesses symptoms and requirements) temperature abuse of product(hot holding) staff not storing hot foods properly in designed equipment and improper warewashing procedures. Inspectors explained demonstrated and gave educational handouts.Covid related issues corrected onsite. Please review and train all staff accordingly.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Staff observed improperly warewashing - only rinsing pans under water. Staff couldn't properly fill up 3 bay sink to demonstrate method or test proper concentration. Inspectors explained proper process.Properly train staff accordingly.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink at frontline has wiping cloth bucket in it.Remove and do not block access to handwashing sinks.COS
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple food products stored throughout facility and in reach-in units without being covered at all. Provide proper covering and labeling when necessary.
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Temperature Measuring Devices-Functionality (C)Inspector note: Reach in units missing internal thermometers. Provide.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: Worn and scorred cutting boards throughout. Resurface or replace. Lids to pots and pans stored on floor. Properly store.
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Approved System and Cleanable Fixtures (C)Inspector note: Plumbing fixtures leaking and hace rags and materials affixed to sink to help with leaking. Properly repair leaks and all fixtures.
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Toilets and Urinals (C)Inspector note: Urinal in disrepair. Repair or remove. Discussed moving mop sink into urinal area. Mop sink currently blocking access to second bathroom handsink. Ensure covered waste receptacle and toilet tissue in restroom.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Water stained ceiling tiles or damaged ceiling tiles in DR of establishment.Replace Use of cardboard at A/C unit.Remove. Bare wood at A/C unit. Paint or seal wood. Worn broken ceramic tile on counter top near fron window A/C unit. Repair Rear screen door worn and in disrepair. Properly repair. Worn broken door gaskets at two door upright reach in refrigerated unit across from hot line. Replace door gaskets. Electrical wall face plates missing and or broken(front and back of house) - -repair/replace.
What changed since the previous inspection?
Compared with Pass on November 20, 2019: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.