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Delicias Del Caribe

September 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice @ 115f ensure proper hot hold of 135f or above at all times
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Trash and outside area not maintained and products not held at proper hot hold temperatures
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: burrow holes found in back trash area / alley repair
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Wiping cloths stored on counters at service area store in sanitizer buckets
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Area Enclosures and Receptacles Good Repair (C)

Inspector note: Boxes and other articles strewn throughout trash area store properly Construction debris in area remove and keep properly maintained Mop bucket being stored in outside trash area discontinue
code 590.005/5-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 13, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.