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Delicias Del Caribe

August 26, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw Chicken stored over ready to eat food and raw beef in reach in unit in kitchen area - Remove and store chicekn on bottom shelf and store properly ready to eat foods need to be separated from raw meats. Corrected on site
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pastelitos held at 98 F for about an hour- Reheat to 165F and hold at 135F or above- Corrected onsite.
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Assignment (Pf)
    Inspector note: At the time of Inspection there was no PIC assigned it was the cook and the person behind the counter did not speak nor understood Englis well. I spoke to Jenny Cardosa the owner's wife on the phone and went over the violations and I advised her- Designate a PIC for ll hours of operations.
    code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: There was no managerial control to ensure safety in food handling proper storage and to answer proper cooking/ holding temperatures of foods - PIC need to train staff of what's mentioned above.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Items stored in low boy cooler and reach in with products are not date marked- Date mark all products stored in refrigeration units fro 24 hours or more.
    code 590.003/3-501.17-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: At the time I washed my hands there was no papertowel or drying device behind the food dispensing counter.- Provide Papertowels to ensure proper handwashing.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Front Counter and in kitchen cloths are not in sanitizing solution.- Provide sanitizer solution for all wiping cloths
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean floors inside kitchen area also walls - Clean to remove soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 17, 2021: 5 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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