Delicias Del Caribe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked beans 127F on shelf in kitchen. PIC removed and reheated. Discontinue to store in kitchen at room temperature. Keep stored 135 or higher. Small container of rice front counter 119F PIC will reheat and hot hold. Fried plantains 120F Must be store in hot holding unit.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Label small and large bulk food containers in kitchen and basement.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean shelves in kitchen area. Clean interior and exterior of two door refrigerator in kitchen. Paint rusty shelves in two door refrigerator in kitchen.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker good until end of Jan 2022.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Clean cutting boards in kitchen as discussed. If not replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Replace missing tiles in basement area. Replace ceiling tiles in kitchen stained from water leak.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove unnecessary broken equipment in basement and debris.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2021: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.