Cooked?✕
Dem & Ted Inc. Pizza Shuttle
June 4, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls are heavily soiled in kitchen area. Re-paint or clean all visible soils.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Handles of equipment areas around doorways are heavily soiled. No handwashing observed during inspections. Wash hands more frequently and only use sink designated to do so.
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Food Contact Surfaces CleancriticalInspector note: No sanitizer being used. Provide correct sanitizer and use as discussed
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PIC Performing DutiescriticalInspector note: PIC needs to make sure that the staff is washing thier hands wearing hair restraints and sanitizing items correctly
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Food Contact Surfaces CleanInspector note: Dough mixing bowl has dried food soils.Clean to remove all visible soils. Knife rack is soiled .Keep clean and remove old food stains.
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Cross Connection Back Siphonage BackflowInspector note: Spray hose in 3 bay sink is too long. Repair as Needed.
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Food Thermometers ProvidedInspector note: No food thermometer. Provide.
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PHF's Properly ThawedInspector note: Frozen shaved steak thawing under flat top stove. Thane as discussed.
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Food ProtectionInspector note: Flour stored directly on the floor right beside dirty mop. Keep elevated at least six inches off the floor and store in a clean area Cover all exposed foods in fridge during storage.
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Food Utensil StorageInspector note: Cutting knives being stored in between tables and equipment. Store in a clean area as discussed.
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Clean Cloths Hair RestraintInspector note: Some staff not wearing hair restraints. Corrected during interview.
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Non-Food Contact SurfacesInspector note: Freezer lid for french fry unit is broken. Repair
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Equipment ThermometersInspector note: Some equipment missing thermometer. Provide where Needed
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Test Kit ProvidedInspector note: No test kit for Sanitizer. Provide.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitized solution whew not in use.
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Non-Food Contact Surfaces CleanInspector note: Clear outside of bulk food containers from all stains and soils. Clean inside of all freezer and refrigeration units from visible stains and soils.
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Single Service Articles Stored DispensedInspector note: French fry boxes opened and stored in a dusty area. Keep container closed when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: No soap paper towels or signage at hand sink. Provide.
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Improper Maintenance of FloorsInspector note: Clean floors throughout establishment from all visible stains and soils.
What changed since the previous inspection?
Compared with Fail on May 28, 2009: 1 finding recurred. 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.