Cooked?
Guadalajara
- resultPass
- critical violations0
- last inspectedMarch 9, 2012
- address257 Princeton St, East Boston 02128
Is Guadalajara clean?
Guadalajara is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 9, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Guadalajara?
Nothing was written up at the most recent inspection on March 9, 2012. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Guadalajara last inspected?
Guadalajara has 11 inspections on record going back to July 31, 2007.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 9, 2012 | Pass | |
| June 20, 2011 | — | |
| November 23, 2010 | Pass | |
| June 24, 2010 | Pass | |
| June 18, 2010 | Fail | |
| December 7, 2009 | — | |
| April 6, 2009 | — | |
| August 29, 2008 | — | |
| August 1, 2007 | Pass | |
| July 31, 2007 | — |
Guadalajara vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 9, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.