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Dem & Ted Inc. Pizza Shuttle
July 19, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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ReheatingcriticalInspector note: Hot Holding Unit- Meat Balls 120F Marinara Sauce 114F. PIC states food had been for hot holding for less than 1 hour. Unit was set at law and PIC increased the temperature to high. Re-heat properly all PHFs (165F or above within two hours) before placing them for hot holding (140F or above).
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PIC KnowledgecriticalInspector note: CFPM employee certificate expired. Provide one full time or two part-time Food Safety Certified employees.
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Food Contact Surfaces CleanInspector note: Can opener with dried up food debris. Clean properly.
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Food Contact Surfaces DesignInspector note: Cutting board at the serving line heavily scored. Re-surface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloth stored wet on the counter. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Cooking Line-Upright two door refrigerator with soiled interior. Clean properly. Serving Line- Pepsi refrigerator with soiled interior and exterior. Clean properly.
What changed since the previous inspection?
Compared with Pass on April 15, 2016: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.