✕

Dem & Ted Inc. Pizza Shuttle

July 2, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

← Back to the current restaurant page

Failed findings

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: At the time of inspection there was no handwashing sink located in the front service area where food is being served and handled. Address and provide a conveniently located handwashing sink in the service area to ensure employees have adequate acess for proper handwashing unless otherwise approved by the Health Department.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Controlling Pests (C)

Inspector note: Mise dropping observed throughout multiples location area including under the three bay sink near the white coffin freezer under the prep table beneath the refrigeration units. clean to remove and provide updated IPM report upon reinspection. 07/02/26 No updated pest control report was provide at the time of visit Per PIC pest control will be on site next week
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed multiples food Items (Sliced Green pepper cheese tomatoes sauce mushroom sliced onion) stored on the prep table at ambient temperature from 46F and 50F. Provide proper cold holding of 41F and below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Noted no allergen awarness certificate on the premises.Provide PIC to train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Noted several slice cold cuts in the reach in unit without any date marking.Provide and train staff
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Reach in units multiples container with foods stored uncovered in units/properly cover all foods
code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed an employee remove french fries from the fryer basket and dump them into pizza sauce topping boxes pior to transferring them into the french fry storage container. Employee was instructed to discontinue this practice immediately and use only clean food-grade containers for handling and storing french fries to prevent contamination
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Remove all cardboard boxes for storage inside the front cold holding unit under the grill shelve
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Wiping Cloths Air Drying Location (C)

Inspector note: Wipping cloths oberved stored on prep tables and counter surfaces.Discontinue store properly
code 590.004/4-901.12-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Kitchen clean the floor to remove mouse dropping and debris.Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No hand wash signage in the bathroom.Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post updated 2026 Health Permit Post Letter Grade
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 23, 2026: 2 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in East Boston

See every restaurant in East Boston →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.