Democracy 154 Maverick

• official resultAdministrative hearing
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Noted grilled chicken recorded 130F/ Soup 56.3F in a hot holding unit.Retrain staff to reheat the product to 165F before storing in a hot holding unit.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Repair the ice machine noted stagnant water inside the unit.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Prohibitions (C)
  Inspector note: Remove all single use items from the basement stored under the sewrage pipe.
  code 590.004/4-903.12-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: Noted stagnant water in the area near the icemachine.Remove and repair any leaks Remove all unnecessary items from top of the ice machine.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Noted food residue under the 3 bay sink on the cookline.Clean with frequency
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2026: 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.