✕
Democracy Brewing
January 13, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Containers of house made dressings and sauces dated more than 7 days from production. Discarded by PIC. Do not use or serve prepped food past 7 days of production to avoid possible pathogen contamination.
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Menu provides the reminder but not the disclosure of which foods are raw or undercooked. Updae menu to inform consumers about which items are raw or undercooked.
-
Food Temperature Measuring Devices (Pf)Inspector note: No thermometer for kitchen staff. Provide thermometer so that staff can confirm final cooking temperature for chicken and fish items and properly monitor the cooling process for cooked foods.
-
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior door and chute of ice machine with black mold-like substance. Clean and maintain. French fry cutter with soils from cutting fries. Clean and sanitize when not in use.
-
Nonfood Contact Surfaces (C)Inspector note: Floor in dry storage with old mouse droppings. Clean and monitor for activity.
-
Toilet Room Receptacle Covered (C)Inspector note: No covered waste receptacle in employee bathroom. Provide covered receptacle.
What changed since the previous inspection?
Compared with Pass on July 9, 2021: 6 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.