Wong's Of Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 5, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Wong's Of Boston?
These are the violations recorded at the most recent inspection on June 5, 2026, in plain English, with the city's own wording underneath.
โ ๏ธPackaged and Unpackaged Food-Separation Packaging and Segregation (C) โข Containers of food in walk in cooler observed uncovered. Cover to prevent potential contaminants.
Packaged and Unpackaged Food-Separation Packaging and Segregation (C) โข Containers of food in walk in cooler observed uncovered. Cover to prevent potential contaminants.
โ ๏ธIn-Use Utensils Between-Use Storage (C) โข Ice scoop stored on top of ice machine. Discontinue
In-Use Utensils Between-Use Storage (C) โข Ice scoop stored on top of ice machine. Discontinue
โ ๏ธ(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cooked fried chiken stored in ambient air at 65F. Discarded. Ensure proper cold holding at 41F or below.critical
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P) โข Cooked fried chiken stored in ambient air at 65F. Discarded. Ensure proper cold holding at 41F or below.
โ ๏ธReady-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Multiple foods without date marking in walk in cooler. Provide date marking for all foods held longer than 24 hours.
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf) โข Multiple foods without date marking in walk in cooler. Provide date marking for all foods held longer than 24 hours.
When was Wong's Of Boston last inspected?
Wong's Of Boston has 47 inspections on record going back to December 19, 2017. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.