✓
Wong's Of Boston
March 31, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw meat product over ready to eat produce in walk in cooler. Discontinue.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pork left out in ambient air. Chicken left out in ambeint air at 75F. Discontinue and hold cold product 41F or below.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple foods in walk in cooler without date marking. Provide.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Ice machine observed with soils. Clean to remove.
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Effectiveness-Hair Restraints (C)Inspector note: Employee on service line without hair restraint. Provide.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Uncovered food product in walk in cooler. Cover to prevent potential contaminants.
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice scoop observed with handle in ice. Discontinue.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Grout is deterioriting in kitchen area. Repair grout.
What changed since the previous inspection?
Compared with Fail on March 10, 2026: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.