Cooked?

Wong's Of Boston

November 10, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Prep sinks without proper air gap for backflow prevention. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodents activity with large dropping observed in front counter area kitchen behing and between all the cook equipment / clean and sanitize to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.go Rat Dropping oberved in the kitchen. clean and sanitize to remove Provide a new detailed licensed exterminator’s report to keila.depina@boston.go 11/10/2025 large rat Dropping oberved in the kitchen. clean and sanitize to remove Provide a new detailed licensed exterminator’s report to keila.depina@boston.go
    code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: All floors in kitchen front counter area and warewashing rooms observed in need of deep cleaning to remove debris and grease build up. 11/3/25 Kitchen clean the floor to remove debris
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 3, 2025: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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