Cooked?

Wong's Of Boston

November 20, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Backflow Prevention Air Gap (P)critical
    Inspector note: Prep sinks without proper air gap for backflow prevention. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
    code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodents activity with large dropping observed in front counter area kitchen behing and between all the cook equipment / clean and sanitize to remove./ Provide a detailed licensed exterminator’s report to keila.depina@boston.go Rat Dropping oberved in the kitchen. clean and sanitize to remove Provide a new detailed licensed exterminator’s report to keila.depina@boston.go 11/10/2025 large rat Dropping oberved in the kitchen. clean and sanitize to remove Provide a new detailed licensed exterminator’s report to keila.depina@boston.go
    code 590.006/6-501.111-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 10, 2025: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up