Dempsey's Bar & Grille

May 5, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low sanitizer dishwasher has a sanitizer level of 0 ppm. Provide proper sanitizer levels to ensure items are properly cleaned and sanitized.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Soda tubes are running through customer ice and soda gun stored above ice. Provide separation.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No thermometer in refrigerator. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2007: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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