Cooked?
Diana Market
- resultPass
- critical violations0
- last inspectedApril 8, 2010
- address1070 Hyde Park Av, Hyde Park 02136
Is Diana Market clean?
Diana Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 8, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Diana Market?
Nothing was written up at the most recent inspection on April 8, 2010. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Diana Market last inspected?
Diana Market has 6 inspections on record going back to May 14, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| April 8, 2010 | Pass | |
| October 16, 2009 | Pass | |
| February 27, 2009 | Pass | |
| May 21, 2008 | Pass | |
| May 14, 2008 | Fail |
Diana Market vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 8, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.