Diana Market

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Products (Bread) on retail shelves without required labels.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Hot Holdingcritical
  Inspector note: Beef Pastries and corn pudding being kept out at room temperature. 70 degrees
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Clean Equipment & Utensils Storage
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: No Paper Towels for Hand Drying
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 14, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.