Diana Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: Products (Bread) on retail shelves without required labels.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Beef Pastries and corn pudding being kept out at room temperature. 70 degrees
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: No Paper Towels for Hand Drying
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.