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Deparma

September 4, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cut tomatoes 48F in top reach in - PIC stated they were cut at 12:30pm / Tomatoes were put in the walk in to cool down marinating chicken in bottom reach in 50F - Chef stated chicken was prepped an hour before / Chicken was brought to the walk in to cool down Discussed cooling items down before putting them up for service in the reach in units
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Dish machine sanitizer not registering / repair to provide 50ppm / Machine will be taken out of service until repair is made. 3 bay sink on site will be used.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1 cockroach noted on the floor of the cookline / Exterminations are done monthly by Page / Last report on file from February 2018 / Provide another extermination and reports upon compliance. Provide last 6 months of IPM reports.
code 35-6-501.111/.115** · serious findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in kitchen and dish room with visible soils / Clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms on floor in corner of dish room / Elevate at least 6" off of floor
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 13, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.