✓
Deparma
September 24, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Cut tomatoes 48F in top reach in - PIC stated they were cut at 12:30pm / Tomatoes were put in the walk in to cool down marinating chicken in bottom reach in 50F - Chef stated chicken was prepped an hour before / Chicken was brought to the walk in to cool down Discussed cooling items down before putting them up for service in the reach in units
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Food Contact Surfaces CleancriticalInspector note: Dish machine sanitizer not registering / repair to provide 50ppm / Machine will be taken out of service until repair is made. 3 bay sink on site will be used.
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Insects Rodents AnimalsInspector note: 1 cockroach noted on the floor of the cookline / Exterminations are done monthly by Page / Last report on file from February 2018 / Provide another extermination and reports upon compliance. Provide last 6 months of IPM reports.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls in kitchen and dish room with visible soils / Clean to remove
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Premises MaintainedInspector note: Brooms on floor in corner of dish room / Elevate at least 6" off of floor
What changed since the previous inspection?
Compared with Fail on September 4, 2018: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.