Cooked?✕
Deparma
May 2, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
PIC KnowledgecriticalInspector note: The managers are unfamiliar with employee illness policy. Provide employee illness policy and train employees on illness policy (left handout with mangers)
-
Consumer AdvisoriescriticalInspector note: The disclaimer n the consumer advisory is incomplete. Provide a complete consumer advisory with a disclaimer and reminder.
-
Insects Rodents AnimalsInspector note: There is a roach on the floor in the kitchen. Provide integrated pest management reports that show the treatment of pests.
-
Food ProtectionInspector note: There is no separation between the handwash sink and the prep sink. Provide separation to prevent contamination. There are items stored on top of hte ice machine and dishwasher. Remove items to prevent contamination.
-
Test Kit ProvidedInspector note: There are no test kits available for the low temperature dishwasher. Provide. (The machine was tested to have 100 ppm chlorine with my test strips)
-
Improper Maintenance of FloorsInspector note: There are areas near the floor drains and in the dishroom where the tiles are damaged and the grout is damaged that are allowing the water to pool in these areas. Repair the floor so there is no standing water and areas for food debris to collect. There is debris along the floor in the basement. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There is dust buildup in the walk-in fan compressor. Clean to remove.
-
Mop Sink not ProvidedInspector note: There is no mopsink in the establishment and they are dumping mop water in the dish room. Provide a mopsink to dump mop water and in the meantime dump it in the toilet to avoid contamination.
What changed since the previous inspection?
Compared with Pass on September 24, 2018: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in North End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.