Deparma

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Calamari 50F in top reach in / Reach in is directly across from the grill. Dicsussed keeping the covers down when not busy or using ice around the containers to help keep 41F or below / Squid moved to bottom of reach (37F) in to cool down / Provide 41F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓flagged at inspection
  Inspector note: 2026 health permit has not been paid for / Please make payment ASAP
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2026: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.