Deparma

July 28, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings1

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Failed findings

Backflow Prevention (P)critical

Inspector note: Prep sinks without proper air gap for backflow prevention. Use a colander until properly plumbed./provide proper air gap to sink drain. Please provide a plumbers report and a permit to do work will need to be pulled so it can be inspected
code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Provide Allergen Awareness Certificate CFPM certificate observed expired May 19/2026/ Provide
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Tags for clams and mussels not dated with date of last sold ensure for all tags that when last shells fish is sold the tag is dated properly
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Reach in units/properly date mark all ready to eat foods held for more than 24 hours
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: Provide sanitizer for three bay sink
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Handsink observed blocked with container stored inside. Discontinue.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at the bar handwashing sink / Provide
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels observed at the bar handwashing sink/ provide
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed staff working on RTE foods without proper hair restraint.Provide and maintain.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Basement -Properly store all bulk food utensils with handle presented. Kitchen -properly store all utensils in hot water at 135 degrees or above for 2 hours/change water after 2 hours
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed food items ( box of potatoes bag of red onion stored on the floor. Discontinue- stored all food items 6 inch of the ground
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Kitchen:clean the interior of the microwave oven coffe station observed rusted shelving
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: White cutting boards observed stained. Clean to remove
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Pipe below three compartment sink observed leaking water. Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Warewashing room floor observed soiled. clean to remove Basement floor near the coffin freezer and one dor fridge observed with stagment water. clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Walls and Ceilings Attachments (C)

Inspector note: Employee restroom celling vent observed with dust build up. clean to remove
code 590.006/6-201.17-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Coffe station handwashing sink observed without employee must wash hands signage. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post Updated 2026 Health Permit
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 20, 2026: 18 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.