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Deria Express Cafe

November 17, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

Failed findings

Hot Holdingcritical

Inspector note: temperature of cooked goat meat at 135F shall be kept hot at 140 or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of mice droppings on storage shelving clean and sanitize and provide current pest control report.
code 35-6-501.111/.115** · serious findingstatus: Fail
Dishwashng Facilities

Inspector note: Replace defective stoppers at 3 bay sink.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean stove backsplash to remove grease soil.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repaint worn wall infront of cooking equipment. • Repair cracks at ceiling near seating area.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: outer jackets and personal items stored at kitchen area remove and provide proper storage.
code 40-6-305.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 1, 2014: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.