Deria Express Cafe

March 25, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize knives/cutting boards and slicer
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: remove foil from all shelving remove cardboard boxes for storage/provide food service grade containers
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: 1 door reach in/provide accurate internal thermometer to register 41 degrees or below
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: 3 bay sink/provide chlorine test kit
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior/exterior of all cooking equipment clean interior/exterior and cabinets under steamtable
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: mop sink/repair plumbing to provide hot and cold running water
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: handsink/provide refill of paper towels
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: move all cooking equipment and remove heavy soils from floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: food prep area/provide smooth/easily cleanable non porous ceiling repair damaged ceiling in dining room/holes in ceiling provide up to date licensed hood cleaning sticker clean interior/exterior of hood and filters
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: hot line/replace missing light shield
    code 38-6-202.11* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: provide properly functional mop sink
    code 42-5-203.13* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: clean/organize storage room where mop bucket stored clean/organize all pot and pan shelving and dry goods shelving
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Living/Sleeping Quaters/Laundry
    Inspector note: provide proper storage of employee belongings/not to be stored on food storage shelving
    code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 17, 2015: 12 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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