✕

Deria Express Cafe

February 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: 1 door reach in/provide proper storage of all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean sanitize 3 bay sink and cutting boards
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: provide please use utensild only signage at soup kettle remove all foods from opened #10 cans/provide food service grade containers properly cover/wrap all foods in reach in units
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: properly store all wiping cloths in a sanitizing solution
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean /sanitize soup kettle clean interior of 1 door soda reach in clean interior/exterior of steamtable clean grated shelving at steamtable hot line/clean interior/exterior of all cooking equipment clean interior/exterior of all reach in units
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: properly store all pots inverted
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: handsink/repair leak to pipe under sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: dining room handsink/provide refill of paper towels kitchen handsink/provide refill of paper towels restroom/clean toilet/provide liquid pump soap and covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: kitchen/move all equipment/shelving/reach-in units and clean floor area hot line/move all cooking equipment and clean floor area to remove grease build up
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: provide up to date licensed hood cleaning sticker cleaninterior/exterior of hot line hood
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize storage room closet
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2016: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in South End

See every restaurant in South End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.